Training, Teamwork & Certification: Your Path to Hospitality Excellence
At Aloha Hospitality Academy, we provide comprehensive training, mentorship, and certification programs designed to help hospitality professionals thrive. Whether you’re new to the industry, looking to strengthen your team, or seeking professional certification, we offer the tools, knowledge, and support you need to succeed.
Explore our front-of-house training, team-building solutions, ServSafe® certification, and online courses—all designed to elevate your skills and enhance restaurant operations.
AHA Team Solutions – Strengthening Restaurant Teamwork
Great service isn’t just about individual skills—it’s about how well a team works together. AHA Team Solutions is designed to help restaurant teams improve communication, streamline service, and create a more cohesive and efficient work environment. Our hands-on approach ensures that your staff works as one, delivering seamless service and an outstanding guest experience.
Front-of-House Training
Success in the hospitality industry starts with strong front-of-house skills and the confidence to deliver exceptional service. Our FOH Training program is designed for both newcomers looking to break into the industry and current professionals wanting to refine their craft.
Through hands-on training, participants learn guest service fundamentals, upselling techniques, communication skills, and the nuances of restaurant operations. Whether you’re stepping into your first serving job or aiming to level up, we provide the practical knowledge and real-world strategies needed to succeed in any restaurant setting.
ServSafe® Certification & Industry Compliance
Aloha Hospitality Academy is not affiliated with ServSafe® but is certified to teach and administer their programs. We provide training to ensure hospitality professionals meet industry health and safety standards and comply with food and alcohol regulations.
Food safety is a critical component of restaurant operations. Aloha Hospitality Academy offers ServSafe® training and certification to ensure your team meets industry health and safety standards. Our certification programs help restaurant professionals stay compliant with regulations while maintaining the highest level of food and alcohol safety.
“A clean restaurant is the foundation of a safe and enjoyable dining experience.”
✅ Food Handler Certification
- Covers essential food safety principles and best practices.
- Required for all food service employees in many jurisdictions.
- Ensures compliance with health regulations and prevents foodborne illnesses.
✅ Food Manager Certification
- Designed for restaurant managers, supervisors, and business owners.
- Provides in-depth training on foodborne illnesses, HACCP principles, and regulatory compliance.
- Required in many states for at least one certified manager per establishment.
✅ Alcohol Safety Certification
- Teaches responsible alcohol service practices.
- Covers liability laws, ID verification, and handling intoxicated guests.
- Helps reduce legal risks and ensures compliance with local regulations.
*Food safety is a critical component of restaurant operations. Aloha Hospitality Academy offers ServSafe® training and certification to ensure your team meets industry health and safety standards.
Which Program is Right for You?
Whether you’re looking to train individuals in FOH excellence, enhance teamwork, or ensure industry compliance, we have a program that fits your needs. Let’s build a stronger, more efficient team together!
📞 Call us today: 808-462-2076
📩 Contact us: alohaacademy3@gmail.com
🌐 Learn more about AHA Team Solutions: More Info Here!
Aloha Hospitality Academy – Elevating Service, Strengthening Teams, Transforming Hospitality.