At Aloha Hospitality Academy (AHA), our mission is clear: to empower, educate, and elevate the next generation of front-of-house professionals in the restaurant and hospitality industry. Beyond individual training, we specialize in strengthening team collaboration to ensure seamless service and exceptional guest experiences. Founded on over 25 years of diverse, hands-on experience across every corner of the industry—from bustling national chains to intimate local eateries, luxury resorts, fine dining establishments, and dynamic catering companies—AHA is a passionate response to a critical gap in the workforce.
Too often, individuals eager to embark on a career in hospitality enter the field without the proper tools, knowledge, or confidence to thrive. Many, like our founder, start with enthusiasm but little guidance, left to learn “on the fly” in a high-pressure environment. AHA was born to change that narrative.
Our academy serves as a comprehensive resource and support system for first-time front-of-house workers, providing them with the foundational skills, coaching, and confidence they need to succeed. We aim to bridge the gap between raw potential and polished professionalism by identifying and nurturing individuals with the right attitude, demeanor, and passion for the fast-paced hospitality world. Through tailored training programs, we help these future professionals not only meet but exceed industry expectations.
We understand the challenges restaurant owners face—investing valuable time and resources into training, only to discover that a new hire isn’t the right fit. AHA offers a solution. By pre-screening and preparing candidates with essential skills and knowledge, we provide restaurant owners with a well-prepared workforce, ready to deliver exceptional service. This streamlines the hiring and training process, reduces turnover, and ensures a consistent, high-quality customer experience.
Our Vision: A Brighter Future for Hospitality
The front-of-house team is the heart of any dining establishment, shaping customer perceptions and driving loyalty. At AHA, we are committed to fostering a workforce that is knowledgeable, confident, and genuinely happy in their roles—a workforce that reflects the vibrant, welcoming spirit of hospitality itself. By investing in people, we are investing in the industry’s success.
AHA’s founder, with a career that spans from server to general manager of a multimillion-dollar restaurant, understands the journey from entry-level roles to leadership positions. This firsthand experience fuels our mission to guide others on their path to success, ensuring they are equipped with the skills and mindset to thrive in this rewarding field.
Why Aloha?
Rooted in the spirit of aloha, our academy emphasizes respect, kindness, and a genuine passion for serving others. These values are not just a reflection of the Aloha spirit but a cornerstone of what makes hospitality extraordinary.
At AHA, we believe that great service is a team effort. While Aloha Hospitality Academy is dedicated to training individual front-of-house professionals, we also recognize that seamless service happens when the entire team works together. That’s why we’ve expanded our mission with AHA Team Solutions—a specialized program designed to help restaurant teams strengthen communication, service flow, and collaboration.
Aloha Hospitality Academy isn’t just about training—it’s about transformation. Through both individual development and team-building, we are shaping a new standard of excellence in the industry, where well-prepared and enthusiastic professionals thrive together to drive the success of every establishment they touch.
“The future belongs to those who learn more skills and combine them in creative ways.”
Robert Greene